by Brenda Sodt Marshall | Jan 27, 2013 | Food, Michigan
Finding Vegan Friendly Restaurants in Michigan is easy, if you know how to search for them. I typically use one of these on-line vegetarian eating guides: Happy Cow – the healthy eating guide Urbanspoon Vegguide.org Yes, I know these work great if... 
by Chuck Marshall | Jan 26, 2013 | Hiking, Running
Who knew running in snowshoes could be so fun and so damn hard!?! We journeyed up to Traverse City, Michigan on 1/18/2013 for Running Fit’s Bigfoot Boogie snowshoe race. The snow conditions were non-existant when we left Ann Arbor on Friday afternoon, which had... 
by Chuck Marshall | Jan 19, 2013 | Michigan, Travel
The Detroit Auto Show Rocks! On Tuesday, I went to the Delta SkyMiles American Express preview of the Detroit Auto Show (aka the North American International Auto Show) with my friends Jeff and Rick. For the last three years, Rick has been able to score tickets to the... 
by Brenda Sodt Marshall | Jan 13, 2013 | Food
Yes I know that I promised to update my post of favorite vegan recipe blogs but instead I’m recommending a few Vegan Recipe Blogs to Follow in 2013. The Sweetest Vegan Tasha Edwards, MPH I ABSOLUTELY love The Sweetest Vegan. Her blog posts always include a... by Chuck Marshall | Jan 6, 2013 | Beer, Michigan
Chelsea Alehouse Brewery opened its doors to the public on Thursday, January 3 and we decided to check it out! Once inside the Chelsea Alehouse, you are greeted with a wide open and inviting space with lots of windows. We thought all the natural light added a... 
by Brenda Sodt Marshall | Jan 5, 2013 | Michigan, Running
Running in the winter takes a special person, however Michigan winter trail running takes a special kind of crazy. YakTrax may be required! That is my running partner, Chuck on the top of the hill. Yep, that little red dot is him. Running while you are photographing... by Brenda Sodt Marshall | Jan 4, 2013 | Food
I wish that I could take credit for this Beans and Greens Recipe but I can’t. It was created by my dear friends, Michael and Barb Steer. There are many reasons why I love this recipe beyond its taste. Let me count the ways… Ten Reasons why... by Brenda Sodt Marshall | Jan 1, 2013 | Beer, Food
Family, friends, food and Dick Clark have always been a New Years Eve tradition. Long before I could host my own New Year’s Eve parties, my parents would drag me to their friend’s parties. I would curl up in a chair with the TV and Dick Clark, while my... 
