by Brenda Sodt Marshall | Nov 6, 2016 | Food, History, Michigan, Travel |
An overwhelming desire to enjoy the quintessential fall experience recently overtook us: cider, doughnuts and a fall color tour. So Chuck and I consulted our LifeInMichigan Facebook followers for cider mill suggestions. They were quick to respond: Spicers in...
by Brenda Sodt Marshall | Oct 6, 2016 | Food, History, Michigan, Travel |
If you are in a trivia contest and asked, “Name an architectural marvel that serves authentic Polish cuisine?” The correct answer is Michigan’s Legs Inn! Trivia is not my thing, but I do know several people who are “keepers of strange and...
by Brenda Sodt Marshall | Apr 11, 2016 | Beer, Food, History, Michigan |
Salt Springs Brewery serves great beer and if you are looking, a history lesson too. Beer and history are two of my favorite things so I’m surprised it took me so long to visit. Salt Springs History Lesson It doesn’t take a genius to figure out there is a salt spring...
by Brenda Sodt Marshall | Feb 3, 2016 | Beer, Food, Michigan |
The Canton Brew Works and Chefs Jason Osburn and Brandon O’Sullivan served some excellent beer and food during their Pop-Up Dinner in January. If you are unfamiliar with the Pop-Up Dinner concept, it is a temporary restaurant to provide new chefs exposure. For...
by Chuck Marshall | Dec 30, 2015 | Beer, Food, Hiking, Michigan, Music, Travel |
Promoting Michigan one Story at a Time! Michigan Beer Enthusiasts. Outdoor Fanatics. Music Admirers. We put our motto to the test this year and in the process found a lot of “Good” in Michigan. We hope you enjoy this recap of our favorite Michigan memories or shall we...
by Brenda Sodt Marshall | Dec 1, 2015 | Food, Michigan |
Learning the lost art of fermentation at The Brinery. Finding The Brinery Chuck stood in the doorway of my dressing room and said, “WE ARE LATE!” for our Fermentation 101 Class at the Brinery! We need to leave now. A quick glance at my watch confirmed it,...
