by Brenda Sodt Marshall | Aug 13, 2014 | Food |
We have been blessed with a bountiful harvest of cucumbers and zucchini this year, so it is time to make Pickles! Our tiny garden we planted the weekend after Memorial Day is producing more zucchini and cucumbers than we can manage. We’ve started to give it... by Brenda Sodt Marshall | May 26, 2014 | Food, Michigan |
Please let the Spring Gardening begin! Mother nature was not kind this year. It was a long, cold Michigan Winter…. We had every intention of covering our raised garden beds with newspapers and leaves to help save the nutrients, but the snow arrived in November... by Chuck Marshall | Apr 21, 2014 | Beer, Food, Michigan |
Holy Smoke! I know what you are thinking…”What are you two doing out a Dark Horse Brewing in marvelous Marshall, Michigan for a barbeque contest? You guys don’t eat ribs and brisket! Your vegan!”. Well, you are right, we don’t partake... by Brenda Sodt Marshall | Mar 24, 2014 | Food |
I’m not going to lie! I love Frank’s Red Hot Sweet Chili Sauce. I may love parchment paper and white wine more, but when you combine all three it is true love! Are you are looking for an easy and delicious dinner? Do you love Frank’s Red Hot Chili... by Brenda Sodt Marshall | Feb 2, 2014 | Food, Michigan |
The best part of blogging is when other Michiganders share their stories with us. We were thrilled when we got an email from Eric at Tree-Purposed Detroit. I immediately “googled” them and spent time on their website and Esty shop. I fell in love with... by Chuck Marshall | Feb 2, 2014 | Beer, Food, Music |
Its Happening at PJ’S! We’ve been hearing about this great bar down in Detroit called PJ’s Lager House, yet just hadn’t had a chance to stop by and check it out. When we heard our friends, Rickett Pass, were playing their 5th anniversary gig...