by Brenda Sodt Marshall | Jul 27, 2022 | Beer, Travel
The grand opening of Brew Detroit’s new kitchen is on August 13, 2022, and their secret ingredient is Chef Tara Abdusshakur. She is beautiful, funny, talented and she’s got green sharpies! More about the green sharpies in a minute. Brew Detroit’s New... 
by Brenda Sodt Marshall | Mar 8, 2015 | Food, Michigan, Travel
Chuck and I toured Ypsilanti, Michigan on the coldest day in February 2015. I know what you are thinking, “What? Why? Visit when the air doesn’t hurt your face.” We were in search of an adventure and we found one in spite of the cold. We had a lovely... 
by Brenda Sodt Marshall | Feb 15, 2015 | Beer, Food, Michigan, Travel
We braved the freezing temperatures and swirling snow on Valentine’s Day to join hundreds of craft beer enthusiasts for the grand opening of Hopcat Ann Arbor. Chuck wanted free Crack Fries for a year, but we weren’t quite crazy enough to wait in line all... 
by Brenda Sodt Marshall | Aug 13, 2014 | Food
We have been blessed with a bountiful harvest of cucumbers and zucchini this year, so it is time to make Pickles! Our tiny garden we planted the weekend after Memorial Day is producing more zucchini and cucumbers than we can manage. We’ve started to give it... 
by Brenda Sodt Marshall | Jul 20, 2013 | Food
Zucchini Challenge 2013 We are well into week number 1 of the Zucchini Challenge 2013 and I’ve found some great zucchini recipes to share! I have set the lofty goal of using zucchini in 100 different dishes. Here are the first two! (yikes 98 more to go!)... 
