by Chuck Marshall | Jan 30, 2015 | Food
After working up an appetite wandering around at the Detroit Urban Craft show, we headed over to Selden Standard. WOW! How in the hell do they make cauliflower taste that good. After about a year of construction, Selden Standard opened this past November (2014) and is... 
by Chuck Marshall | Aug 28, 2014 | Beer
As Brenda, Stephanie, and I crept down the aisle, a cool breeze tussled my beard and the hairs on my neck started to rise. We’d been told to beware of entering this place. It was said a black terror lurked within. Yet it was the sound of a violin that coyly... 
by Brenda Sodt Marshall | Aug 13, 2014 | Food
We have been blessed with a bountiful harvest of cucumbers and zucchini this year, so it is time to make Pickles! Our tiny garden we planted the weekend after Memorial Day is producing more zucchini and cucumbers than we can manage. We’ve started to give it... 
by Chuck Marshall | Apr 21, 2014 | Beer, Food, Michigan
Holy Smoke! I know what you are thinking…”What are you two doing out a Dark Horse Brewing in marvelous Marshall, Michigan for a barbeque contest? You guys don’t eat ribs and brisket! Your vegan!”. Well, you are right, we don’t partake... 
by Brenda Sodt Marshall | Mar 24, 2014 | Food
I’m not going to lie! I love Frank’s Red Hot Sweet Chili Sauce. I may love parchment paper and white wine more, but when you combine all three it is true love! Are you are looking for an easy and delicious dinner? Do you love Frank’s Red Hot Chili... 
