by Chuck Marshall | Feb 2, 2014 | Beer, Food, Music
Its Happening at PJ’S! We’ve been hearing about this great bar down in Detroit called PJ’s Lager House, yet just hadn’t had a chance to stop by and check it out. When we heard our friends, Rickett Pass, were playing their 5th anniversary gig... 
by Brenda Sodt Marshall | Jan 3, 2014 | Food
You are in for a treat today! I am sharing the recipe for “Sassy Sharilyn’s Soup Linda.” (Disclaimer: The soup is vegan and doesn’t contain bits of Lynda. My sassy friend, Sharilyn, asked if it did which is how it got its name.) Texting... 
by Brenda Sodt Marshall | Jan 1, 2014 | Food
I’m sometimes asked by curious non-vegans, “Can you recommend a good vegan cookbook and/or blog?” I feel an epic responsibility to respond in a thoughtful, careful and inspiration way. “What!” you must be thinking, she must have pickled... 
by Brenda Sodt Marshall | Sep 2, 2013 | Food, Michigan
Michigan’s Easy Artisan Bread sells the best pizza crust mix! And it is super easy to make. Who wants a Michigan Pizza Pie? Easy Artisan Bread is a Michigan company located in Tecumseh. They support local growers and millers whenever possible — my... 
by Brenda Sodt Marshall | Jul 20, 2013 | Food
Zucchini Challenge 2013 We are well into week number 1 of the Zucchini Challenge 2013 and I’ve found some great zucchini recipes to share! I have set the lofty goal of using zucchini in 100 different dishes. Here are the first two! (yikes 98 more to go!)... 
